专利内容由知识产权出版社提供
专利名称：METHOD OF PRODUCING INTACT
PARTICLES CREATING AN APPEARANCE OFCHEESE PARTICULATES IN A SHELF STABLEPASTEURIZED SAUCE
发明人：Michael Charles BUDD,Richard POYE申请号：US12260190申请日：20081029
公开号：US20100104712A1公开日：20100429
摘要：A method of producing intact particles creating appearance of cheese
particulates in a shelf stable pasteurized sauce is provided. A gelling agent is included inan oil-in-water emulsion, which is submerged in an ionic bath, to form particulates havingthe appearance of cheese but which do not melt when incorporated in a pasteurizedsauce.
申请人：Michael Charles BUDD,Richard POYE
地址：North Haledon NJ US,Englewood NJ US
国籍：US,US
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