Ingredients
1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar
2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened
Directions
Someone wanted to know how to make this without a bread machine, here is how. Dissolve the yeast in the warm milk in a large bowl. 把奶和酵母溶解 Mix in the sugar, margarine, salt, and eggs. 加入糖，人造黄油，盐，蛋Add flour and mix well.加入面粉搅拌 Knead the dough into a large ball, using your hands dusted lightly with flour. 揉面Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. 放到碗里 1小时发酵到2倍大Then pick up with rolling out the dough. Hope this helped!
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 面团变成2倍大，停10分钟，小碗里加入红糖和肉桂
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 放入16寸21寸方盘，抹上1/3杯黄油然后撒上小碗里的红糖和肉桂混合物。卷起面团，切成12个小卷。放入9 寸13寸的烤盘里。盖上，停30分。大约长大2倍。将烤箱预热200度
4. Bake rolls in preheated oven until golden brown, about 15 minutes.
15分钟直到变成金黄
Not a cinnabon, but very good! We have already made this recipe twice and I just
downloaded it three days ago! I have a few suggestions though...1 T. of cinnamon was plenty. Also, we did one batch in a glass dish and the other in a metal cake pan and the glass dish batch turned out better. Finally, we mixed the butter with the cinnamon and sugar and then spread it on in our first batch. They turned out great and it was easier to do it this way. The batch where we spread the butter on first and then sprinkled the sugar mixture over the top wasn't as good because the sauce ran out the bottom and crystalized on the bottom of the pan. Still good, but not as good. The icing was delicious! I licked every spoon and beater clean!